MENU

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SALAD

  Caesar Salad
  Green Salad with Balsamic reduction
       Apples, strawberries, onion, bacon, pecans, blue cheese

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SOUP

Crab Bisque
Tomato Bisque

 

MAIN

Grilled Flank Steak - with wild mushroom sauce
Baked Salmon with a Mustard Dill Sauce

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STARCH

Garlic Mashed Potatoes on grilled zucchini wheel
Savory rice pilaf

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VEGETABLE

Roasted Vegetable Medley

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DESSERT

Chef’s Choice of dessert

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DRINKS

Coffee bar, hot tea, ice tea, soda

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