MENU FOR VALENTINE'S DINNER

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Lobster Bisque

Caesar Salad

Green Beans with Roasted red peppers

Roasted Vegetables

Risotto

Garlic Mashed Potatoes

Marry me Chicken
(Sautéed chicken breast with onions, garlic, basil parmesan cheese in a cream sauce)

Grilled Salmon with Mustard Dill Sauce
 

Carved Eye Round Station
(With Au jus and Horseradish cream Sauce)